Recruitments

Léon de Bruxelles have a 100 years old expertise and is controlling its strong development. 5 new restaurants are opening every year in average. We are recruiting regularly room staff, cookers and managers.

Service bière
Cuisine 2_AP_1059
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Service quality, competences development and know how transmission are our daily concerns!

Formation is priority at Léon’s for every team. Everyone has the opportunity to reveal its potential and to evolve in the company.

Diversity is a reality and an asset for Léon de Bruxelles

For several years, diversity has been included in Léon’s social responsibility: youth recruitment, senior policy, men/women balance,… Léon’s humans’ management and social policy are one of the most innovative models in the restauration sector. Signing the diversity chart, Léon de Bruxelles has confirmed its engagement in diversity promotion and fight against discriminations in the employment sector.

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Jobs are to be filled at Léon's

Join us!

Adjoint Directeur en restauration H/F - Loiret

Posted on 13 June 2018

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Responsable de cuisine H/F

Posted on 2 May 2018

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Adjoint de direction - Ile de France - H/F

Posted on 10 April 2018

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Responsable de salle Léon de B. H/F

Posted on 10 April 2018

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Manager en restauration H/F - Rhône-Alpes

Posted on 9 April 2018

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Responsable maintenance & travaux de rénovation H/F

Posted on 12 June 2018

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Manager en restauration - Ile de France - H/F

Posted on 10 April 2018

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Adjoint de direction - Reims - H/F

Posted on 10 April 2018

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Personnel de cuisine H/F - Evreux

Posted on 9 April 2018

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Directeur de restaurant H/F - Paris

Posted on 21 March 2018

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Assistant(e) qualité & RSE (H/F) - CDI

Posted on 4 June 2018

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Serveur - Ile de France - H/F

Posted on 10 April 2018

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Manager en restauration - Reims - H/F

Posted on 10 April 2018

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Serveur H/F - Evreux

Posted on 9 April 2018

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