Léon de Bruxelles have a 100 years old expertise and is controlling its strong development. 5 new restaurants are opening every year in average. We are recruiting regularly room staff, cookers and managers.

Service bière
Cuisine 2_AP_1059

Service quality, competences development and know how transmission are our daily concerns!

Formation is priority at Léon’s for every team. Everyone has the opportunity to reveal its potential and to evolve in the company.

Diversity is a reality and an asset for Léon de Bruxelles

For several years, diversity has been included in Léon’s social responsibility: youth recruitment, senior policy, men/women balance,… Léon’s humans’ management and social policy are one of the most innovative models in the restauration sector. Signing the diversity chart, Léon de Bruxelles has confirmed its engagement in diversity promotion and fight against discriminations in the employment sector.


Jobs are to be filled at Léon's

Join us!

Adjoint de direction en restauration H/F

Posted on 29 January 2018

See the offer

Manager en restauration H/F

Posted on 29 January 2018

See the offer
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