Special main course

The festive

LIMITED EDITION, beautiful mussels cooked with foie gras, linguini, smocked duck breast, forest mushrooms, Isigny Ste-Mère crème fraîche, white wine, fresh parsley, garlic and shallot.

Enjoy this recipe in the  Generous menu

Special dessert

Holidays selection

LIMITED EDITION, Mini fondant, half waffle and ref fruit coulis, diced fresh pineapple, whipped cream, chocolate ice cream, pistachio, crumble and homemade chocolate sauce.

Enjoy this recipe in the Generous menu

Special cocktail

Beer Cocktail "Holidays Passion"

LIMITED EDITION, Affligem Christmas beer, Caraïbos Marajucà juice and Chestnut Syrup

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