Main courses

Our Léon mussels

The Marinière

Semi-salted butter, finely chopped shallots, white wine and parsley.

Léon

Isigny Ste-Mère crème fraîche, fresh celery, shallots and white wine.

Creamy Mushroom Mussels

Isigny Ste-Mère crème fraîche, fresh celery, sliced fresh mushrooms of Paris, finely chopped shallots and white wine.

With Madras curry

Madras curry spice, garlic, white wine and Isigny Ste-Mère crème fraîche.

Ardennaise

Smoked lardons, sliced fresh button mushrooms, white wine and Isigny Ste-Mère crème fraîche.

Provençale

Tomatoes, garlic, mixed herbes de Provence, black olives and olive oil, with white wine and Isigny Ste-Mère crème fraîche.

With Roquefort PDO

Roquefort PDO Société, Isigny Ste-Mère crème fraîche, finely chopped shallots and white wine.

Dijonnaise

Whole grain mustard, finely chopped shallots, white wine and Isigny Ste-Mère crème fraîche.

With king prawns and calamari

Mussels, wild king prawns, calamari rings, tomato, garlic and mixed herbs.

Persillade

Mussels cooked gently in a flavoursome mixture of fresh garlic and parsley.

With salmon and basil

Mussels cooked gently in papillote with salmon, basil and lemon.

With snail butter

Mussels cooked in butter with fresh garlic and parsley, topped with cheese.

Méridionale

Butter, garlic, parsley, tomato sauce and cheese.

The festive New

Beautiful mussels cooked with foie gras, linguini, smocked duck breast, forest mushrooms, Isigny Ste-Mère crème fraîche, white wine, fresh parsley, garlic and shallot.

Our Léon fish

The Original “Fish Frites”

Tartar sauce. Served with fresh French fries.

“Fish Frites” with basil New

Breaded fresh fish fillets coated with basil cream and basil leaves, served with the green Léon dip.

Burger Fish New

Buns special Leon, fresh fried fish, fresh salad, fresh tomato, tartar sauce. Served with fresh french fries. With or without bacon.

Caesar salad Fish New

Fresh salad, tomato, parmesan pieces, croutons, fresh coriander, Caesar sauce.

And also...

Wild King Prawns “à la plancha”

Sauteed in olive oil flavoured and garlic. Served with rice and green beans.

Salmon Steak

Simply pan-fried. Served with rice and green beans.

Pan-fried prawns with curry

5 wild prawns sauted in olive oil and white wine, seasoned with curry, coriander, lemongrass and fresh ginger. Served with rice.

Beef Tartar

180g of raw pure minced beef. Served with salad and fresh French fries.

Cushion of rib steak, 300g

Beef served with Léon sauce. Served with salad and fresh French fries.

The Léon styled cheeseburger

Buns special Leon, fresh beefburger, cheese, fresh salad, fresh tomato, red grilled onion, special burger dressing. Served with fresh french fries.

Beef Ale Stew

Beef braised in ale, cooked with onions and carrots. Served with fresh French fries.

Grand Place Salmon

Large slices of salmon with a marinade of olive oil and capers, toast and salad leaves. Served with fresh French fries.

Country salad

Goat’s cheese on toast, tomatoes, diced bacon and walnuts, salad leaves.

Caesar salad Fish New

Breaded fresh fish fillets, coated with donut paste, cooked to order, fresh salad, tomato, parmesan pieces, croutons, fresh coriander, Caesar sauce.