Served with fresh French fries
The Marinière
Semi-salted butter, finely chopped shallots, white wine and parsley.
Léon
Isigny Ste-Mère crème fraîche, fresh celery, shallots and white wine.
Creamy Mushroom Mussels
Isigny Ste-Mère crème fraîche, fresh celery, sliced fresh mushrooms of Paris, finely chopped shallots and white wine.
With Madras curry
Madras curry spice, garlic, white wine and Isigny Ste-Mère crème fraîche.
Ardennaise
Smoked lardons, sliced fresh button mushrooms, white wine and Isigny Ste-Mère crème fraîche.
Provençale
Tomatoes, garlic, mixed herbes de Provence, black olives and olive oil, with white wine and Isigny Ste-Mère crème fraîche.
With Roquefort PDO
Roquefort PDO Société, Isigny Ste-Mère crème fraîche, finely chopped shallots and white wine.
Dijonnaise
Whole grain mustard, finely chopped shallots, white wine and Isigny Ste-Mère crème fraîche.
served with rice or fresh French fries
With king prawns and calamari
Mussels, wild king prawns, calamari rings, tomato, garlic and mixed herbs.
Persillade
Mussels cooked gently in a flavoursome mixture of fresh garlic and parsley.
Served with rice
With salmon and basil
Mussels cooked gently in papillote with salmon, basil and lemon.
Served with fresh fries
With snail butter
Mussels cooked in butter with fresh garlic and parsley, topped with cheese.
Méridionale
Butter, garlic, parsley, tomato sauce and cheese.
The festive New
Beautiful mussels cooked with foie gras, linguini, smocked duck breast, forest mushrooms, Isigny Ste-Mère crème fraîche, white wine, fresh parsley, garlic and shallot.
The Original “Fish Frites”
Tartar sauce. Served with fresh French fries.
“Fish Frites” with basil New
Breaded fresh fish fillets coated with basil cream and basil leaves, served with the green Léon dip.
Burger Fish New
Buns special Leon, fresh fried fish, fresh salad, fresh tomato, tartar sauce. Served with fresh french fries. With or without bacon.
Caesar salad Fish New
Fresh salad, tomato, parmesan pieces, croutons, fresh coriander, Caesar sauce.
Wild King Prawns “à la plancha”
Sauteed in olive oil flavoured and garlic. Served with rice and green beans.
Salmon Steak
Simply pan-fried. Served with rice and green beans.
Pan-fried prawns with curry
5 wild prawns sauted in olive oil and white wine, seasoned with curry, coriander, lemongrass and fresh ginger. Served with rice.
Beef Tartar
180g of raw pure minced beef. Served with salad and fresh French fries.
Cushion of rib steak, 300g
Beef served with Léon sauce. Served with salad and fresh French fries.
The Léon styled cheeseburger
Buns special Leon, fresh beefburger, cheese, fresh salad, fresh tomato, red grilled onion, special burger dressing. Served with fresh french fries.
Beef Ale Stew
Beef braised in ale, cooked with onions and carrots. Served with fresh French fries.
Grand Place Salmon
Large slices of salmon with a marinade of olive oil and capers, toast and salad leaves. Served with fresh French fries.
Country salad
Goat’s cheese on toast, tomatoes, diced bacon and walnuts, salad leaves.
Breaded fresh fish fillets, coated with donut paste, cooked to order, fresh salad, tomato, parmesan pieces, croutons, fresh coriander, Caesar sauce.
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