Léon is a true and authentic story, far from the marketing concepts that are invented and that flourish in our cities…
Established more than 100 years ago in Brussels, “Friture Léon” was a small “estaminet” (bistro) devoted to mussels and typical Belgian dishes.
Very quickly, its speciality made its reputation, extending far beyond the borders. One century later, in 1989, the first “Léon” restaurant opened its doors in Paris, specialising, as is right, in serving these renowned traditional dishes…
Our restaurants have succeeded in preserving all the feel of Belgium. Our teams welcome you each day in a friendly, authentic and warm atmosphere, in the true Brussels spirit. Today, the brand has 61 restaurants.
